Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
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Using ingredients left in his fridge, Jamie makes cauliflower mac'n'cheese and shares recipes for a sausage bake and his son's favourite flapjacks to help us now.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Sienna Miller - Sienna Miller cooks a rich Tuscan duck ragu with pici pasta Jamie goes for the wow factor with his whole sea bass baked in salt Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling.
Jamie gets the veg party started with a bold black bean burger followed by a charred, crunchy salad with the coolest croutons, flavorful curry singing with spices, and veggie carbonara.
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
Paella: Jamie rustles up a frugal but amazing paella. Featuring succulent chicken thighs, spicy chorizo, and prawns from the freezer, he proves how smart shopping and clever cooking can deliver big flavor at a fraction of the cost.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Usain Bolt - Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf Jimmy produces succulent tandoori chicken in his DIY dustbin oven Usain Bolt cooks up the dish he reckons is the secret to his success.
Chickpea & Chard Pork - Rice - Carpaccio - Fish Pie : Jamie's cooking up his colorful Chickpea and Chard Pork, a hearty one pan wonder.
Chorizo Salmon - Lamb Hotpot - Affogato : Jamie's cooking up his Smoky Chorizo Salmon a high-speed supper with a blow your mind.
Jamie turns the standard fry up into something special. He shares recipes from the past, his allotment veg pie and frozen fish tikka masala, as they could really help us now.
Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Graduates' backgrounds and current lives are explored whilst they prepare their pitches for the trustees of the Fifteen Foundation. Thasanee realizes her dream might fail and Aaron struggles to find passion for a restaurant run from The Cock.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.
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