Bizarre Foods America
Pork brains with spring onion kimchi; a stew made from a sheep's head.
Pork brains with spring onion kimchi; a stew made from a sheep's head.
Showing1to20of959results
New Englanders blend old traditions and experimental to create clam cakes and monkfish liver mousse.
A noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
A Pakistani kebab joint with a dish made out of goat liver and brains; a soup made from yak meat.
Andrew visits the forgotten Gulf shore. Stingray tacos; pan fried duck testicles; nutria stew.
Dried octopus bile sac; crispy pork intestine; a raw fish salad that includes the eyeballs.
Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.
Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.
Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Fried rabbit legs; Arkansas black bear cracklins; bacon-wrapped crow breast.
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage.
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells.
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.
Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.
Pork brains with spring onion kimchi; a stew made from a sheep's head.
Rocky Mountain oysters at a ballpark; yak and elk served at a restaurant; pheasant cooked outside.
Snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches.
Andrew Zimmern goes deep into the interior of Florida; frog legs; hunting armadillos.
Andrew tastes everything from smoked baloney sandwiches, deep-fried chicken livers and pork rinds.
Bloody Mary's, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.
Showing1to20of959results