Julia at Home
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
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Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
Sufganiyot (Hanukkah jelly doughnuts); schmaltz in Jewish cuisine; leave-in temperature probes.
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
Julia makes a mushroom galette, muffin tin frittatas and a spinach salad with strawberries.
Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
Dan explains how to make the perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes.
Caesar dip; roasted chicken; cheesy risotto-like orzo; chocolate biscotti.
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
Philadelphia pork sandwiches; the origins of Philly tomato pie.
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