Julia at Home
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
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Lan reveals her secret to versatile pan sauces. Kevin and Jeffrey make spicy Sichuan-style dry chili chicken.
Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products
Caesar dip; roasted chicken; cheesy risotto-like orzo; chocolate biscotti.
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams.
Julia makes a mushroom galette, muffin tin frittatas and a spinach salad with strawberries.
Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.
Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna.
Chicken piccata; unsalted butter; fat and temperature perception; chocolate semifreddo.
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; pita stuffed with lamb.
Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
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