The Life of Loi: Mediterranean Secrets
Bitter orange salad and multigrain soup; recipes that are easy to prepare at home.
Bitter orange salad and multigrain soup; recipes that are easy to prepare at home.
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Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade.
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste.
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake.
Stuffed branzino; stuffed grape leaves; Greek stone bass roulade.
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Ludo Lefebvre’s describes the extraordinary culinary jewels in France.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Julia makes French croissants.
Roasting a turkey.
Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.
Michelle Bernstein sees the future of greenhouses with Justin Carlisle and Chris Mangless.
Chilled corn soup; risotto with potatoes; snapper filled with leek and fennel fondue; bread pudding.
Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Potato crêpes with caviar; cabbage anchoyade; soufflé cake.
Tuna carpaccio; paella; figs in spicy port sauce.
Jasper White; sweet corn fritters; Zarela Martinez; poblanos chiles rellenos.
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