Martha Gardens
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
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A baby shower.
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.
Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.
Martha explores the contemporary restaurant NARO with reimagined Korean dishes.
Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.
Martha's azalea grove is bursting with the last flowers of spring.
Martha is creating a brand-new rose garden with almost 200 roses.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
Using buttery pastry for sweet and savory treats such as French napoleon.
Orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake.
The almond can be used in everything from milk to butter; almond crunch ice cream cake; blancmange.
Creamy tart au fromage with farmer's cheese and crème fraîche; a ricotta cannoli cake.
Ginger-pear hand pies; molasses-ginger crisps.
S'mousses, a twist on s'mores; chocolate and peanut butter tart; triple chocolate ice cream cake.
Pear and frangipane pastries; pull-apart cinnamon and brown butter swirl; jam-filled croustades.
Berry chiffon cake; a confection-topped caramel chiffon cake; a woodland stump cake.
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer.
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