Emeril's Table
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
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Just for the Halibut: Fried Catfish Manchac-Style, Hush Puppies
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
River Fish: Shad Roe with Tomato-Anchovy Sauce
Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Emeril will how you some simple approaches to some great seafood dishes fit for any occasion.
Emeril focuses on grains and greens he can't wait to show you some healthy, kicked-up recipes!
For those of you tired of the same old pasta dishes, Emeril has unusual and great pasta delights on deck.
Emeril fixes up light and fit meals that are still heavy on taste.
Get that grill fired up with Emeril Lagasse as he works his magic on a grilled menu that's sure to please!
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Vegetarian Delights: Summer Rolls, Orzo Stuffed Tomatoes
Emeril and interns Asia Magee and Chassidy Carter take on classic down-home dishes made at Cafe Reconcile.
Emeril, Lindsey Brower, and Nan Wallis create a mouth-watering meal inspired by locally-brewed sake.
Emeril and Chef Shermond Esteen prepare dishes inspired by Shermond's brunch menu.
Emeril and his friend Chef Aaron Sanchez enjoy a Cuban-inspired menu, with a New Orleans spin.
Emeril and Justin Kennedy of Parkway Bakery and Tavern prepare a menu with classic New Orleans sandwiches.
Emeril whips up diner favorites.
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
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