Essence of Emeril
Iced Parfait, Funky Scallop, Red Snapper Parfait
Iced Parfait, Funky Scallop, Red Snapper Parfait
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Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Happy Happy Hour: Emeril's Ruby Red Cocktail, Angels on Horseback
Everything but the Oink: Spare Ribs with BBQ Sauce and Fried Pork Rinds
Emeril's Farm Stand: Greek-Style Stuffed Artichokes with Lemon Sauce
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight
Iced Parfait, Funky Scallop, Red Snapper Parfait
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness
Basic Dough, Whole Wheat Focaccia, Sweet Treat
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait
We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
Emeril helps you wake up guests with coffee-inspired recipes!
Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)
Emeril shares the accessible and sustainable virtues of southern caviar.
After a visit to Louisiana's largest pecan farm, Emeril shares his favorite recipes.
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce
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