The banquet is finally here. Its the culmination of months of hard work as the winning four chefs strive to deliver their dishes to an expectant audience of wartime heroes at St Paul's Cathedral, a bastion of British wartime resilience.
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Today three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high the veteran judge is moved to tears.
Today three top chefs from Scotland all competition newcomers are out to impress this weeks veteran judge and be crowned Scottish champion.
The banquet is finally here. Its the culmination of months of hard work as the winning four chefs strive to deliver their dishes to an expectant audience of wartime heroes at St Paul's Cathedral, a bastion of British wartime resilience.
When the Dessert result is in its down to the judges to pick the perfect menu from all four courses shortlists. Which chef will triumph to cook the starter, fish, main and dessert at the D Day banquet?
Its the half-way point in finals week and those chefs who have yet to get a dish onto the shortlist are feeling the heat. With nine dishes tasted and the scores in, theres a shock result for the chefs.
Its the fish course and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today. Who will be in with a chance of cooking their fish course at the banquet?
Today it's the starter course and as the chefs arrive they discover there's added competition following the London and South East region's shock result.
Three of London and the South Easts superstar chefs, returning contender Adam Simmonds, Michelin-starred newcomer Tom Sellers and his former boss Adam Byatt, attempt to dazzle the mystery judge with their starter courses.
Today the two remaining North West chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort, who must decide which chef will win a place in the finals.
Its the North West chefs last chance to impress with their desserts as at the end of todays cooking one chef must leave the competition. The pressure is on as any slip up may cost the chefs a place in tomorrows regional final.
Its main course day for the North West chefs Mary Ellen McTague, James Durrant and Mark Ellis. After yesterdays disastrous fish course theyre all desperate to impress the veteran judge. But who will perfectly redeem themselves?
Today the North West chefs, second timer Mary Ellen McTague, Jason Athertons protg James Durrant and fellow newcomer Mark Ellis go head to head for the fish course.
Three of the North Wests best chefs, returning contender Mary Ellen McTague, Jason Athertons protg James Durrant and ambitious new chef Mark Ellis battle it out for a place at the finals.
Today the two remaining chefs for the North East fight it out for one place in the finals, cooking all four of their courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its the North East chefs last chance to impress with their desserts as only two will get to cook for the judges tomorrow. Who will be sent home?
The North East chefs Frances Atkins, Paul Welburn and Colin McGurran attempt to impress the veteran judge with their main courses.
Today the North East chefs Michelin starred Frances Atkins, determined Paul Welburn and returning champion Colin McGurran go head to head with their fish courses.
Three of the North Easts finest chefs, Michelin trained Paul Welburn, Michelin starred Frances Atkins and returning champion Colin McGurran will cook their menus for the mystery veteran judge.
Today the two remaining Northern Irish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort who are joined by special guest judge Celia Sandys, Winston Churchills granddaughter.
Its the dessert course and the South West chefs last chance to secure a place in tomorrows regional final. Two will make it through to cook their menus for the judges.
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