Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce
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Emeril and Voodoo priestesses Brandi and Maggie enjoy a menu inspired by the annual Voodoo Fest in New Orleans: Black-Eyed Pea Jambalaya Ham Hock and Cabbage Soup.
Emeril shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Emeril and Abita CEO Dave Blossman explore a menu inspired by Abita beers: Creole Duck Breast with Beer and Cherry Glaze Bratwurst Cooked in Beer with Apple Sauerkraut.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer!
Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
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