BBQ With Franklin
See what happens when 3 chefs turn leftover brisket into something unexpected.
See what happens when 3 chefs turn leftover brisket into something unexpected.
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The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales.
From pho to banh mi, young chefs translate culinary Vietnamese traditions for a new generation.
A meal with a Syrian refugee family; falafel; making Iraqi bread; a 700-person Lebanese wedding.
Cooking beef ribs; working with a butcher in College Station, Texas.
A barbecue cook-off competition in Kansas.
Learn the steps that go into a whole hog cook, from snout to tail.
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
Major types of wood used in Texas barbecue; building a fire; using smoke for more than cooking meat.
Different types of smokers; building a smoker out of a 250 gallon propane tank.
See what happens when 3 chefs turn leftover brisket into something unexpected.
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Lidia Bastianich shares holiday traditions with four families across America.
How Indigenous groups use cranberries in traditional cooking; cranberry bog on Cape Cod.
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