Jamie's 15 Minute Meals
Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.
Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.
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Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.
Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips.
Chef Jamie Oliver prepares a shoulder of pork and meatloaf.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
Camembert parcels; Autumn salad; cranberry dip; golden chicken; braised greens; potato gratin.
Fish stew; saffron sauce; garlic bread; Asian beef; noodle salad; ginger dressing.
Jamie cooks chili con carne meatballs, plus sticky kicking chicken.
Asian sea bass; sticky rice; dressed greens; chorizo carbonara; Catalan market salad.
Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.
Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.
Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.
Meat-free cannelloni traybake; prawn kebabs.
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