This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.
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Easter in the city Korfu - there is no better place to be!
The Azores islands are sculpted by lava flows and landslides.
Water is ubiquitous in the Swedish capital, which is spread out over 14 islands.
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Sandra McLemore journeys through Budapest to uncover its thermal bath traditions, culinary legends, and storybook architecture-revealing the authentic soul of Hungary's capital, one unforgettable experience at a time.
Travel stories come in many guises, from activities and events, to culture and destinations. Exploring the island of Palawan, known for its incredible limestone cliffs and scuba diving, Robin focuses on the northern tip of El Nido, the place that inspired the book and film, "The Beach." In Manila, Julia's gets a taste for balut, a fertilized duck egg delicacy.
Despite Argentina's history of political and economic upheaval, the nation's capital Buenos Aires has remained relatively stable.
Our first destination Kwa-Zulu Natal Province, putting up camp at the ATKV Natalia Resort.
Travelling to the North West Province in the Magaliesberg district putting up camp in the foothills and gorges of the Magaliesberg mountain range.
Despite the high cost of living for its people, the island of Guadeloupe maintains a harmony over its array of cultures and faiths.
Exploring the Moroccan city of Tangier's culture and diversity.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Exploring the tastes of Central Europe on a Danube River cruise the recipe for the oldest cake in the world famous wines of Austria's Wachau Valley tasting the waters in Budapest.
A river cruise on the Danube through Germany, Austria and Hungary exploring castles along the river a Hungarian cowboy a museum of the future.
Sailing on a Rhone river cruise through the Cotes du Rhone and Beaujolais regions winemakers and wine wine tastings, education and wine-paired dinners.
In Istanbul, where continents collide and history lives beneath your feet, Sandra McLemore uncovers the flavors, legends, and timeless artistry that make this city one of the world's most enchanting escapes.
In communities once defined by poverty and violence, Jeff meets visionary educator Juan Pablo Fuentes, whose innovative schools are transforming the lives of children through creativity, art, and opportunity.
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