30-Minute Meals
Rachael reinvents the everyday pork cutlet with her pork tonkatsu with shiso and Savoy.
Rachael reinvents the everyday pork cutlet with her pork tonkatsu with shiso and Savoy.
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Rachael Ray makes Shaksouka, a savory Middle Eastern dish of tomatoes and eggs.
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak.
Rachael makes John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist.
Rachael reinvents the everyday pork cutlet with her pork tonkatsu with shiso and Savoy.
Rachel prepares burritos that include many delicious breakfast foods wrapped up in one tortilla.
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce.
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game.
Rachael Ray prepares an Oklahoma-style Smack Burger and easy ranch-flavored tater tots.
Rachael cooks her favorite pizza at home in a cast iron skillet and makes a fennel and olive salad.
Rachael Ray creates a Korean-inspired Sloppy Joe and Quick Korean Pickles.
Rachael whips up an easy, stove-top version of traditional chicken pot pie in half the time.
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos.
Rachael layers oven-roasted chicken on rolls with sauce and cheese and pairs it with salami salad.
Sausage and butternut riggies.
Tuscan pesto penne with kale; garlic and broiled tomato crostini.
Polenta vegetable lasagna.
Pork chops with peppers and onions; buttery tomato spaghetti.
Rice and beans Spanish style.
Coconut ginger rice with chickpeas and chilies.
Greek meatballs with Tzatziki and pita; orzo with feta and walnuts.
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