BBQ Pitmasters
North Carolina cookers compete for $50,000 and the Grand Champion title.
North Carolina cookers compete for $50,000 and the Grand Champion title.
Showing1to20of917results
In the semi-finals, Robby Royal goes head-to-head with Joe Pearce.
Regional Champions Joe, Ken and Carl are grilling to stay alive in the Semi Final round.
Find out who will emerge victorious and continue on to win the title.
Louisianan Jeff Petkevicius, New Yorker Howard Daley and Alabaman Jeff Coon compete.
North Carolina cookers compete for $50,000 and the Grand Champion title.
Competing for the "BBQ Pitmasters Memphis Championship" title and $50,000.
Competing for the "BBQ Pitmasters Kansas City Champion" title and $50,000.
A battle for the title of "BBQ Pitmasters Texas Champion" and $50,000.
Robby Royal and Eric Thomas face off against John Ley in this Georgia style contest.
Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.
Tender ribs; meaty deep dish pizza; strawberry filled donut.
Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.
Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.
The birthplace of the Juicy Lucy, a cheeseburger with the cheese inside the burger.
Adam hits up the North Carolina Triangle for a hot dog eating challenge.
Burgers, Rocky Mountain oysters and the biggest burrito in the West in Denver.
Adam tries to eat 12 wings drenched in habanero sauce in San Jose, Calif.
Monte Cristo hot dogs, a platter of barbecue and the best milkshakes in St. Louis.
Adam comes face-to-face with a spicy ramen made with 10 different chiles.
Adam takes on a 12-egg omelet challenge against one of Seattle's own.
Showing1to20of917results