The red team and the blue team each create their own menus, from which guests can order during dinner service the team that impresses diners with its food and service wins the challenge contestants face elimination.
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The remaining contestants use leftovers to create a dish Better Homes & Gardens Editor Laurie Buckle chooses which dish will be featured in the magazine the contestants face elimination.
The six remaining chefs receive their black jackets and prepare tailgate food for football fans tempers flare during dinner service.
The contestants prepare a dinner service with guests from Oxfam America, including Minnie Driver two chefs struggle with their stations.
Ramsay challenges the teams to create entrées with high dollar values, using ingredients purchased on a small budget three previous winners judge individual contestants' entrées.
The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt the contestants struggle to stay organized during the dinner service.
The red team and the blue team each create their own menus, from which guests can order during dinner service the team that impresses diners with its food and service wins the challenge contestants face elimination.
After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.
A team competition tests the contestants' knowledge of pork, with the winners receiving an indoor sky-diving experience during dinner service, both teams face struggles.
The contestants take part in a team competition involving lobster ravioli.
The contestants learn about teamwork during a challenge involving pigs and potatoes while the winning team enjoys a day on a yacht, the losers bathe their new livestock friends a disorganized dinner service leaves chef Ramsay disappointed.
Teamwork plays an important role during a relay race in which duos must accomplish basic culinary tasks while challenge winners go to San Francisco, the losing team picks carrots at a farm both teams disappoint during dinner service.
Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes after the opening night dinner service, contestants face elimination.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.
3, 2, 1... BAKE! Or TOAST? Or FREEZE? The Try Guys attempt to make Pop-Tarts without a recipe!
Interview with Mrs. Kostyra beef roll-ups mushroom barley soup roast loin of pork spice cake.
Scrambled eggs chopping nuts sour cream coffee cake pantry storage jars lemon honey pot yellow table setting.
Gal Gadot takes on the wings of death and discusses doing her own stunts, vocal warmups, and the keys to great mac and cheese.
Bobby Flay is an Emmy Award-winning food TV pioneer and acclaimed restaurateur a look at how he is with spicy food.
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