Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
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Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Sarah Millican - Sarah Millican join the boys on the pier for her favorite microwave meal.
Mark Hamill - Mark Hamill joins the cafe on the pier, and the boys learn how food waste can help those in need.
Pukka Curry: Jamie makes his authentic pukka curry – a proper thrifty feast all thanks to a cost saving cut of meat. Chicken drumsticks are much more succulent than breast and less than half the cost - proof that sometimes cheaper can be better.
Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
Athens - The food in Athens is all about simple ingredients simply put together.
Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Sarah Millican - Sarah Millican join the boys on the pier for her favorite microwave meal.
Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
Athens - The food in Athens is all about simple ingredients simply put together.
Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Sarah Millican - Sarah Millican join the boys on the pier for her favorite microwave meal.
Mark Hamill - Mark Hamill joins the cafe on the pier, and the boys learn how food waste can help those in need.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Jamie makes his ‘fridge raid pork noodles' from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Joanna Lumley - The boys are joined by Joanna Lumley for a spectacular vegetarian menu.
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