Julia at Home
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
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Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate
Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Warm weather: recipes for spicy black bean burgers, tasty tomato gratin, and homemade ice cream tips
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Smoked pork loin with dried fruit chutney; grill gadgets; sweet potato soup.
Grilled shrimp and vegetable kebabs; whole milk Greek yogurt; Persian-style rice with golden crust.
Julia shows us how to make lemony chicken, salmon rice bowls, Italian sausages and more.
Morgan Bolling is on a smoky mission to empower everyone with grilling tips, techniques and recipes.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
A Provençal tuna sandwich; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
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