Julia Child
Jacques Pépin makes braised sweetbreads in puff pastry with a truffle and Madeira sauce.
Jacques Pépin makes braised sweetbreads in puff pastry with a truffle and Madeira sauce.
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Patrick Clark makes salmon roulade with gazpacho sauce and horseradish-crusted grouper.
Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.
Jacques Pépin makes braised sweetbreads in puff pastry with a truffle and Madeira sauce.
Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.
Nancy Silverton makes rustic bread, foccacia pizza dough and olive bread.
Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Markus Farbinger bakes a warm poppyseed torte with poached apricots.
Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Nick Malgieri demonstrates Sicilian specialties like savory pizza rustica and X cookies.
Marcel Desaulniers makes oven-roasted plum cakes and chocolate-mint nightcaps.
Flo Braker turns out two crunchy galettes. Leslie Mackie demonstrates a crostata.
Johanne Killeen bakes gingerbread baby cake and Johnnycake cobblers.
Lauren Groveman demonstrates how easy it is to makepumpernickel loaves and crunchy matzos.
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
Lidia shows how to mix and balance seasonal flavors from based on what's available.
Lidia shares stories behind her family's favorite pantry-inspired recipes.
Take a BBQ tour of chicken and regional sauces.
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
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