The French Chef
A transformation of Cinderella custard into elegant dessert.
2026-06-14 13:30:00 +0000 UTC→2026-06-14 14:05:00 +0000 UTC(35m)
Schedule for PBS Food
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Jacques Pépin: Heart & Soul
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust.
2026-06-14 16:49:00 +0000 UTC→2026-06-14 17:19:00 +0000 UTC(30m)
Jacques Pépin: Heart & Soul
Parisian potage; poulet à la crème paired with rice soubise; orange cake.
2026-06-14 16:19:00 +0000 UTC→2026-06-14 16:49:00 +0000 UTC(30m)
Jacques Pépin: Heart & Soul
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust.
2026-06-14 15:49:00 +0000 UTC→2026-06-14 16:19:00 +0000 UTC(30m)
The French Chef
Julia Child shares recipes for lamb shaslik, chicken shish kebab and scallops en brochette.
2026-06-14 15:14:00 +0000 UTC→2026-06-14 15:49:00 +0000 UTC(35m)
The French Chef
Stuffed braised breast of veal is a glorious dish for very important people.
2026-06-14 14:39:00 +0000 UTC→2026-06-14 15:14:00 +0000 UTC(35m)
The French Chef
Cooking with the whole fish.
2026-06-14 14:05:00 +0000 UTC→2026-06-14 14:39:00 +0000 UTC(34m)
The French Chef
A transformation of Cinderella custard into elegant dessert.
2026-06-14 13:30:00 +0000 UTC→2026-06-14 14:05:00 +0000 UTC(35m)
The French Chef
Preparing the perfect flaky pastry.
2026-06-14 12:55:00 +0000 UTC→2026-06-14 13:30:00 +0000 UTC(35m)
The French Chef
Preparing duck.
2026-06-14 12:21:00 +0000 UTC→2026-06-14 12:55:00 +0000 UTC(34m)
The French Chef
Recipes that feature chocolate.
2026-06-14 11:46:00 +0000 UTC→2026-06-14 12:21:00 +0000 UTC(35m)
The French Chef
Preparing a classic chocolate cake.
2026-06-14 11:11:00 +0000 UTC→2026-06-14 11:46:00 +0000 UTC(35m)
The French Chef
Preparing and serving shrimp.
2026-06-14 10:37:00 +0000 UTC→2026-06-14 11:11:00 +0000 UTC(34m)
The French Chef
Making different types of pizza.
2026-06-14 10:02:00 +0000 UTC→2026-06-14 10:37:00 +0000 UTC(35m)
In Julia's Kitchen With Master Chefs
Carol Field prepares rustic bread and Italian breadsticks.
2026-06-14 09:33:00 +0000 UTC→2026-06-14 10:02:00 +0000 UTC(29m)
In Julia's Kitchen With Master Chefs
Johanne Killen and George Germon prepare a triple citrus meringue tart.
2026-06-14 09:04:00 +0000 UTC→2026-06-14 09:33:00 +0000 UTC(29m)
In Julia's Kitchen With Master Chefs
Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels.
2026-06-14 08:35:00 +0000 UTC→2026-06-14 09:04:00 +0000 UTC(29m)
Simply Ming
Ming visits Daniel Galmiche to sample smoked fish, drink cocktails and makes trout “pho”.
2026-06-14 08:05:00 +0000 UTC→2026-06-14 08:35:00 +0000 UTC(30m)
Simply Ming
Ming visits the English Riviera and tries wine paired with cod prepared two ways.
2026-06-14 07:35:00 +0000 UTC→2026-06-14 08:05:00 +0000 UTC(30m)
Simply Ming
Making a classic dish -- fish and chips -- at Kingfisher Fish & Chips.
2026-06-14 07:04:00 +0000 UTC→2026-06-14 07:35:00 +0000 UTC(31m)
Simply Ming
Salmon mi-cuit with sauce meurette; salmon en papillote with Chinese black beans.
2026-06-14 06:34:00 +0000 UTC→2026-06-14 07:04:00 +0000 UTC(30m)
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