It's the last chance for the chefs from the Central region to impress before the final two are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
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Today sees the chefs from Wales prepare their main course, but will any of them impress veteran Jeremy Lee enough to give them a top score?
In todays programme the chefs cook their fish course: Richard Davies serves up Grilled and tartare of mackerel, while Mary Ann Gilchrist serves a lobster dish. Luke Thomas takes on a classic fish finger called Haddock smoky and lobster fish finger'.
Today the chefs from Wales raise the curtain with their starters, but which one is going to produce a showstopper? Returning contender Michelin star chef Richard Davies, experienced Mary Ann Gilchrist or young gun 19 year old Luke Thomas?
Its decision time on Great British Menu Does Comic Relief for the chefs from the South West. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Today is the chefs last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs from the South West region through?
Today the South West chefs cook their main course. And veteran Tom Kerridge is looking for perfection.
In todays programme the South West chefs cook their fish courses. Cornishman Chris Eden takes inspiration from home to create a lobster and oyster dish called Gone Surfing.
Today nerves play a huge part as all three chefs from the South West, fresh to the competition, get to grips with their new environment. Chris Eden, Peter Sanchez-Iglesias and Emily Watkins cook their starters.
Its decision time on Great British Menu Does Comic Relief for the chefs from the Central region. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
It's the last chance for the chefs from the Central region to impress before the final two are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
The chefs from the Central region cook their main courses. And veteran Marcus Wareing is looking for perfection.
The chefs cook their fish courses. Daniel Clifford puts up a creative dish called Catch of the Day. Richard Bainbridges dish is titled Tongue in Cheek. And Will Hollands dish - Coconut poached brill, crab, celeriac and tomato essence.
The spotlight is on Scotland. Returning contenders Michael Smith, Tony Singh and Mark Greenaway are all determined to get one of their dishes to the banquet at the Royal Albert Hall to celebrate 25 years of Comic Reliefs Red Nose Day.
The winners have been announced and this final programme follows the successful chefs in the run up to the banquet, as they make the painstaking preparations, for what is one of the most important meals they will ever cook.
Its Desserts day in the finals and the last chance for the competing chefs to impress the judges and veteran Angela Hartnett. The judges finally reveal the winning four dishes which will make up this years Great British Menu.
Today the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.
Today the finalists cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
The Great British Menu 2012 enters its final week. In todays programme the finalists cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
It's decision time on Great British Menu for the chefs from the South West region. One chef left the competition and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
It's decision time on Great British Menu for the chefs from the London and South East region. One chef left the competition and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
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