It's Suppertime!
Mastering crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce.
Mastering crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce.
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The son of a renowned sheriff and his cronies sell thousands of pounds of stolen drugs until they're brought down by investigators within the Department of Homeland Security.
Jamali investigates the oil and gas industry in Oklahoma, spending time with Native American activists standing up against Big Oil and the oilmen happy to keep the status quo.
Jamali travels to South Carolina to spend the weekend with a group of kids enrolled in a correctional weekend that promises to deter kids from a life of crime.
With the abortion debate reignited, Jamali spends time with two passionate but very different pro-life preachers.
Jimmy shows off his jungle playground, but is challenged by interns worried about their environmental impact.
Interns challenge the purpose of their new community by asking whether they do more harm than good and what their money goes to.
The whole cast of FTD runs a restaurant, with Action as the chef, Mayhem bartending, Big Body the maître d' and The Alchemist waiting tables.
Mastering crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce.
Matty reveals the surreal steps to chicken kofta, with hummus, baba ganoush and pickled turnips.
Inspired by his Vietnam adventures with his mentor, Master Rang, Matty makes the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.
Matty eases the new chefs in with a Little Dog Italian classic, spaghetti and meatballs with crisp Caesar salad and cheesy garlic bread.
Kalu Yala CEO, Jimmy Stice, welcomes the interns, and they learn the lay of the land while attending Hatch, an innovation conference in Montana, a student revolt breaks out.
Jamali explores the highly charged issue surrounding the Confederate flag with guidance from an unlikely champion, the Black Rebel.
Jamali spends time with two vigilante groups intent on protecting the border between Mexico and the United States.
Kalu Yala CEO, Jimmy Stice, welcomes the interns, and they learn the lay of the land while attending Hatch, an innovation conference in Montana, a student revolt breaks out.
The staff feverishly fix water lines as 80 interns say goodbye to their families and comfortable homes to descend into the jungle of Panama and build a makeshift town.
The DIY ethic is the DNA of skateboarding and the cornerstone of community in New Orleans Rick discovers how locals deal with lost spaces and takes a field trip to the sunken Six Flags.
Bronson, The Alchemist and Meyhem Lauren, handle a variety of cuisines, rap and sumo wrestling.
Action heads to the diverse culinary city of Chicago to try everything on offer, from Michelin-starred restaurants to Polish cultural festivals.
Rome experiences a golden age of pizza Frank learns about the Roman styles of pizza al taglio and pizza tonda by eating his way through the city.
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