The whole cast of FTD runs a restaurant, with Action as the chef, Mayhem bartending, Big Body the maître d' and The Alchemist waiting tables.
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From fried shrimp prepared with a machete to beef patties good enough to be taken to Miami, the flavors of the Caribbean can be found right in New York.
The art of pairing wine with food, as the guys drink their way around town, from donut shops to a tattoo parlor with Thai food.
Don't get ambushed by cheap fajita nights ever again Matty hands over the reins to this regal Tex-Mex classic with a tomahawk steak, grilled Mexican corn and all the fixings.
Inspired by childhood visits to Prince Edward Island in Canada, Matty prepares an East Coast cod chowder with plenty of flavor and love.
Jimmy shows off his jungle playground, but is challenged by interns worried about their environmental impact.
The son of a renowned sheriff and his cronies sell thousands of pounds of stolen drugs until they're brought down by investigators within the Department of Homeland Security.
Jamali investigates the oil and gas industry in Oklahoma, spending time with Native American activists standing up against Big Oil and the oilmen happy to keep the status quo.
Jamali travels to South Carolina to spend the weekend with a group of kids enrolled in a correctional weekend that promises to deter kids from a life of crime.
With the abortion debate reignited, Jamali spends time with two passionate but very different pro-life preachers.
Jimmy shows off his jungle playground, but is challenged by interns worried about their environmental impact.
Interns challenge the purpose of their new community by asking whether they do more harm than good and what their money goes to.
The whole cast of FTD runs a restaurant, with Action as the chef, Mayhem bartending, Big Body the maître d' and The Alchemist waiting tables.
Mastering crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce.
Matty reveals the surreal steps to chicken kofta, with hummus, baba ganoush and pickled turnips.
Inspired by his Vietnam adventures with his mentor, Master Rang, Matty makes the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.
Matty eases the new chefs in with a Little Dog Italian classic, spaghetti and meatballs with crisp Caesar salad and cheesy garlic bread.
Kalu Yala CEO, Jimmy Stice, welcomes the interns, and they learn the lay of the land while attending Hatch, an innovation conference in Montana, a student revolt breaks out.
Jamali explores the highly charged issue surrounding the Confederate flag with guidance from an unlikely champion, the Black Rebel.
Jamali spends time with two vigilante groups intent on protecting the border between Mexico and the United States.
Kalu Yala CEO, Jimmy Stice, welcomes the interns, and they learn the lay of the land while attending Hatch, an innovation conference in Montana, a student revolt breaks out.
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