Graham Kerrs Kitchen
Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.
Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.
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Two methods for cooking the “steak of the sea”: halibut and steamed potatoes with leeks and mushrooms.
Sweet cornmeal and hazelnut Indian Pudding and fragrant vanilla pudding brightened with orange.
Quick and easy: sweet roasted peppers and onions wrapped in tortillas and garnished with fresh salsa.
Pork in a ginger-garlic marinade and served with a colorful medley of root vegetables.
Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.
The best of two cultures combines in an irresistible savory lamb, potato and rosemary stew.
Sweet indulgence: chewy chocolate-hazelnut squares, mini raspberry jam tarts and more.
Comfort food time: melt-in-your mouth lamb, rosemary and mushrooms baked in a cornmeal crust.
Tender broiled fish brightened with a sweet, tangy lime marmalade glaze and served on mashed potatoes.
Julia & Jacques Cooking at Home Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way.
Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar.
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
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