Emeril Cooks
Creole cream cheese was almost lost to time until one family farm helped save it.
Creole cream cheese was almost lost to time until one family farm helped save it.
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Creole cream cheese was almost lost to time until one family farm helped save it.
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Janie Glade inspires a delicious and economical meal.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
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