Emeril Tailgates
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Showing1to20of1480results
For your next dinner party, look to the spice of kings and give saffron a try.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Showing1to20of1480results