A Chef's Life
Candied yams; candied yams with sorghum and pecans; a beef dinner features sweet potatoes.
Candied yams; candied yams with sorghum and pecans; a beef dinner features sweet potatoes.
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Scallion au gratin; rabbit stew; cornmeal and Gruyère.
Spicy shrimp; grilled lamb chops; pineapple in liqueur.
Leeks in sauce; glazed roast pork; sour cabbage; shortcake.
Ludo Lefebvre explores the vegetables, gardens and memories behind some of his dishes.
Preparing orange Bavarian cream.
Julia prepares fillets of sole bonne femme with Hollandaise sauce.
Recipes and techniques for tripes à la mode.
Julia makes hollandaise.
Baking a loaf of bread.
Preparing a cheese souffle.
Roasting a garlic pot roast.
Preparing cocktails.
Julia Child celebrates with a jelly roll, showing frosting, mushrooms, and spun sugar.
Julia makes madeleines and genoises.
Julia prepares terrines and pates.
Making soup de jour.
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Naomi Duguid; Jeffrey Alford; pita bread; lamb/tomato bread.
Danish pastry pockets; Danish braid; Norwegian potato crêpe; potato lefse; Swedish oatmeal hardtack.
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