Baking With Julia
Naomi Duguid; Jeffrey Alford; pita bread; lamb/tomato bread.
Naomi Duguid; Jeffrey Alford; pita bread; lamb/tomato bread.
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Ludo Lefebvre brings us to see some of the people and bistros that first inspired him.
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
Technique and tools needed to make the perfect omelette.
Stuffing a cabbage.
Roberto Donna; pizza margherita; pallone.
Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne.
Smoked eel with brioche, egg salad and pickles; anchovies, pickles, pickled peppers and lemons.
Vivian cooks at the James Beard House.
Egg varieties; boiling an egg; the perfect deviled egg; the James Beard Foundation dinner.
Hunting for ramps; compound butter and pimped grits; grilled ramps, pickled ramps and sautéed ramps.
A whole chicken, pounded and stuffed with broccoli salad; fried chicken the old-fashioned way.
Buying and cooking good turnips; Vivian awaits the arrival of Ben and Karen Barker.
Vivian presents her winter rolls with pickled turnips at a charity dinner with Ashley Christensen.
Sourcing pecans; Ben and Vivian host Thanksgiving dinner at their Deep Run home.
The rules of Eastern North Carolina fish stew; a fishing trip on Emerald Isle, N.C.
Vivian, Ben, Theo and Flo plant their own Southern apple tree.
Salad, baked mackerel, glazed carrots, olives and apricot compote.
Halibut, chicken and rice soup, beet salad with pecans and dates.
Bread, sandwiches, chilled cucumber and mint soup, ice cream.
Stuffed tomatoes, eggplant and sausage stew, candied grapefruit, orange and lemon chips.
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