Nigel Slater's Simple Suppers
Nigel creates a week's worth of meals from often overlooked ingredients.
Nigel creates a week's worth of meals from often overlooked ingredients.
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Nigel shows a classic cinnamon, ginger and plum cake and demonstrates the unexpected such as sticky ribs and a spicy lentil stew with caramelized onions.
Nigel Slater continues his exploration of brilliant culinary combinations.
Nigel Slater shows us how to mix spicy flavors with something cooling.
Nigel continues to explore successful food marriages in the kitchen.
Nigel Slater shows us how to prepare five different sweet and sour dishes.
Rick visits America, Naples and the UK in Whitby, with good old English fish and chips in the final episode.
Rick goes to Hua Hin in Thailand, where he spends time in local markets talking to locals about various types of food in Cornwall, he fries fish and jazzes it up with red curry and steamed jasmine rice.
Chesapeake Bay in the U.S., cooking traditional oyster dishes.
Nisha cooks chicken and apricot biryani and fish finger sandwiches.
Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.
Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.
Nisha's family helps her cook chicken dhansak and a Hungarian favorite.
Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.
With a little planning, all the stress can be taken out of cooking Nigel inspires with a range of dishes that can be easily adapted throughout the week.
Nigel shows that adventurous doesn't have to mean complicated.
Nigel creates a week's worth of meals from often overlooked ingredients.
Nigel creates a week's worth of meals from ingredients that are sometimes overlooked.
How to make simple, delicious feasts from ingredients that seem to have seen better days.
Nigel shows that spicy food isn't all about hot chilis, but a range of everyday spices.
Nigel demonstrates how to make our ingredients go a little bit further.
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