America's Test Kitchen
How to avoid common chicken pitfalls like dry, overcooked meat.
How to avoid common chicken pitfalls like dry, overcooked meat.
Showing 1 to 20 of 1353 results
Gingerbread layer cake; stovetop kettles; sticky toffee pudding cakes.
Wellesley fudge cake; immersion blenders; chicken and pastry.
Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.
We set out to develop pulled chicken that could be as good as pulled pork, not just a close second.
Our omelet and muffin recipes are special enough to make you long for Sunday brunch.
We show you how to make simplified versions of two favorite soups: chicken noodle and Italian pasta and bean.
We walk you through preparing intimidating traditional French seafood dishes like Fish Meunière.
Life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs.
We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.
How to avoid common chicken pitfalls like dry, overcooked meat.
Chicken paillard; pan-seared shrimp; cleaning products; chicken.
Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.
We set out to lighten up two comforting classics, mac and cheese and chicken Parmesan.
We wanted great chili, but it had to be simple. We set out to make an indoor version of a clambake.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
New Mexican bean and cheese turnovers; tomato clubs; Southwestern tomato and corn salad.
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
NY Strip Steaks with Crispy Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes
Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers
Showing 1 to 20 of 1353 results