Patis Mexican Table
Patis Mexican Table Pati visits Weber's back patio for cabrito and short ribs. Chef Villareal puts a twist on traditional dishes.
Patis Mexican Table Pati visits Weber's back patio for cabrito and short ribs. Chef Villareal puts a twist on traditional dishes.
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MIX Tamee heads to LA's China Town to serve up apothecary style cocktails at “GENERAL LEE'S”.
MIX Tamee sets out to find two unique Southern California speakeasies.
MIX Tamee travels to downtown Los Angeles to mix some drinks at the industrial-chic “RESIDENT”.
Serial Griller is a bold, flavorful series hosted by author Matt Moore, celebrating the fire, smoke, and soul of live-fire cooking. From his Nashville backyard, Matt shares inventive recipes and Southern charm while exploring global grilling culture. Each episode blends storytelling, technique, and surprises—igniting passion one sizzling dish at a time. Matt Moore serves pizzette, tuna nicoise, flank steak, and grilled watermelon at East Nashville's Tomato Fest.
Patis Mexican Table Pati explores Nuevo León: the land of cabrito and carne asada where chefs challenge culinary stereotypes.
Patis Mexican Table Pati visits Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada.
Patis Mexican Table Pati visits two different styles of cantinas in Monterrey to have a taste of the food – and their stories.
Patis Mexican Table Gaby Molinar owns Huerto Urbano, a farm providing Monterrey with nutritious, diverse local ingredients.
Patis Mexican Table The Garza family invites Pati to make piloncillo. In Bustamante, three sisters make bread in adobe ovens.
Patis Mexican Table Irving Quiroz wrote the book on Mexican bread. Pati learns his secret to making the perfect campechana.
Patis Mexican Table Pati tries food with Los Tigres and Los Rayados teams' stars to see who wins the battle of tortas vs tacos.
Patis Mexican Table A restaurant on the Rio Ramos is known for cortadillo stew. Another restaurant uses stews in their empalmes.
Patis Mexican Table Pati visits Weber's back patio for cabrito and short ribs. Chef Villareal puts a twist on traditional dishes.
My Greek Table with Diane Kochilas Diane and ultramarathoner Dean run, make Greek salad, and enjoy Mediterranean living. In her kitchen, she cook
My Greek Table with Diane Kochilas Diane explores vibrant coastal life near Athens, visiting a fish market, sailing, and creating three contempor
My Greek Table with Diane Kochilas Diane explores Mykonos' quiet farmer life, sampling onion pie, cured pork, and kopanisti cheese. In her kitche
My Greek Table with Diane Kochilas Diane learns secrets from a marble sculptor and a local cook, crafting sweet cheesecakes and sesame-honey conf
Nick Stellino: Storyteller in the Kitchen Potatoes with Sun Dried Tomatoes and Rosemary / Pork Chop with Pizzaiola Sauce / Pasta Agghiu e Ogghiu.
Nick Stellino: Storyteller in the Kitchen Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula / Wedge Salad.
Nick Stellino: Storyteller in the Kitchen Eggs Benedict "Stellino Style" / Poached Eggs over Chorizo Hash with Tequila Sauce / Chocolate Chip Pancakes.
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