Emeril Cooks
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
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Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
Janie Glade inspires a delicious and economical meal.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
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