Emeril Tailgates
For your next tailgate, let Los Angeles' Asian flavors inspire you.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
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Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
For your next dinner party, look to the spice of kings and give saffron a try.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Texan style tailgate, impress your guests with my take on the state's faves.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
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