In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2026-01-28 14:49:24 +0000 UTC→2026-01-28 15:18:17 +0000 UTC(28m)
Schedule for PBS Food
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In Julia's Kitchen with Master Chefs
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
2026-01-28 15:46:55 +0000 UTC→2026-01-28 16:15:49 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Leah Chase cooks up her famous fried chicken, biscuits and sweet-potato pie.
2026-01-28 15:18:17 +0000 UTC→2026-01-28 15:46:55 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2026-01-28 14:49:24 +0000 UTC→2026-01-28 15:18:17 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.
2026-01-28 14:20:31 +0000 UTC→2026-01-28 14:49:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
2026-01-28 13:51:38 +0000 UTC→2026-01-28 14:20:31 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2026-01-28 13:22:45 +0000 UTC→2026-01-28 13:51:38 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2026-01-28 12:53:51 +0000 UTC→2026-01-28 13:22:45 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2026-01-28 12:24:57 +0000 UTC→2026-01-28 12:53:51 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
2026-01-28 11:56:05 +0000 UTC→2026-01-28 12:24:57 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Roberto Donna creates pizza margherita and demonstrates his techniques for making dough.
2026-01-28 11:27:15 +0000 UTC→2026-01-28 11:56:05 +0000 UTC(28m)
The Mind of a Chef
Ludo Lefebvre's restaurants embody the cultural mash-up that is the strip mall philosophy.
2026-01-28 10:59:59 +0000 UTC→2026-01-28 11:27:15 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's obsession with a perfectly cooked bird trace back to France.
2026-01-28 10:32:46 +0000 UTC→2026-01-28 10:59:59 +0000 UTC(27m)
How She Rolls
Carrie gets in the holiday spirit while balancing a crazy schedule.
2026-01-28 10:04:07 +0000 UTC→2026-01-28 10:32:46 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and Claudine make favorite duck recipes, including duck liver mousse with apples.
2026-01-28 03:59:42 +0000 UTC→2026-01-28 04:28:04 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques shares anecdotes from his childhood while preparing a classic dumpling dish.
2026-01-28 03:31:19 +0000 UTC→2026-01-28 03:59:42 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Budget-friendly dishes, including mussels on polenta and spaghetti á la Bolognese.
2026-01-28 03:03:00 +0000 UTC→2026-01-28 03:31:19 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques showcases seafood dishes, includuing tuna á la minute and healthy shrimp burgers.
2026-01-28 02:34:37 +0000 UTC→2026-01-28 03:03:00 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jean-Claude joins Jacques to create a feast of octopus stew served over polenta.
2026-01-28 02:08:14 +0000 UTC→2026-01-28 02:34:37 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Mexican-inspired hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera.
2026-01-28 01:39:52 +0000 UTC→2026-01-28 02:08:14 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' granddaughter helps make fresh butter for a tartine de confiture.
2026-01-28 01:11:31 +0000 UTC→2026-01-28 01:39:52 +0000 UTC(28m)
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