Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.
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Reversing their traditional roles, Robin and Julia switch beats as they head to northern Thailand, investigating stories about people who travel to learn. Julia looks into a Canadian-run Thai kick-boxing school, taking a lesson in hard knocks, while Robin joins two very different cooking schools, succumbing to a chili eat-off.
The Wine Guys zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.
Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.
Mikael travels to Bangkok to meet citizens who are fighting back against political upheavals and social instability.
Easter in the city Korfu - there is no better place to be!
The islands of the Puerto Rico archipelago are lush and are vulnerable to the devastation of hurricanes.
Nestled in an exceptional natural bay, Riga was a gateway to the continent for nearly 3000 years, especially during the Soviet era.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In 1996 the Soufriere Hills volcano erupted, burying two thirds of the island of Montserrat Montserrat is on the road to recovery, banking on its charm, tourism, geothermic exploitation and the exportation of volcanic sand.
Travelling to the Northern Limpopo Province putting up camp in the middle of the Hans Merensky Nature Reserve.
Travelling North-West to the Slanghoek Valley in Rawsonville putting up camp in the heart of the Boland Mountains at the ATKV Goudini Spa Resort.
Some stories are important to write, even when they don't want to be written. Researching the rise of genealogical travel, Robin traces his roots to a small town where his grandfather was born, and then died and that tragedy remains thick in the air. Julia looks into a quirky Soviet theme park, where the harsh history meets communist kitsch.
It's -30C in the "Great White North", but travel writers rarely judge a day by the weather. Robin hangs out with huskies and learns about dog-sledding from a Yukon legend, but Julia's story is derailed by canceled flights. Will she make it to Whitehorse to get her story?
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Mikael travels to lesser known areas of Paris, France to meet the people who are making change and inspiring solutions to improve everyday life for people.
The ancient Romans were the first tourists here - at the cradle of Europe.
On the western side of the island of Hispaniola, the Republic of Haiti is slowly rebuilding after devastating misfortune its people are resolute in returning their land to its former beauty.
It's -30C in the "Great White North", but travel writers rarely judge a day by the weather. Robin hangs out with huskies and learns about dog-sledding from a Yukon legend, but Julia's story is derailed by canceled flights. Will she make it to Whitehorse to get her story?
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
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