Emeril Live
Cornish game hens under a brick; cognac and bacon braised quail; pan-roasted squab in beet nests.
Cornish game hens under a brick; cognac and bacon braised quail; pan-roasted squab in beet nests.
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Quesadilla tortilla; pico de gallo; mini tacos.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
Pulled pork sandwiches with homemade BBQ sauce; horseradish cole slaw.
Beer-braised pot roast and vegetables with polenta; root beer float.
Chicken consommé; chilled consommé; consommé aux diablotins; consommé Colbert.
Creole mustard and herb-wrapped beef tenderloin; zucchini and yellow squash tians.
Cornish game hens under a brick; cognac and bacon braised quail; pan-roasted squab in beet nests.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Galette paysanne; galette des rois; orange galettes layered with citrus cream.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
Smoked salmon roulade; fresh pear and blue cheese salad with toasted walnut vinaigrette.
Black truffle stuffed chicken in a pot; garlic-schmeared rosemary roast chicken; oyster dressing.
Seafood gumbo; gumbo z'herbes.
Crespelle alla fiorentina; gateau de crepes aux pommes.
Emeril's new-style caldo verde; Portuguese meat pies; spicy Portuguese sauce.
Ham hocks with navy beans; ham hocks and goat cheese wontons.
Turkey scallopine; turkey breast roulade; turkey and white bean chili; smoked turkey leg.
Spiced nuts; catfish a la meuniere; Senegalese peanut soup; Corsican chestnut beignets.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
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