Emeril Live
Turkey scallopine; turkey breast roulade; turkey and white bean chili; smoked turkey leg.
Turkey scallopine; turkey breast roulade; turkey and white bean chili; smoked turkey leg.
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Smoked salmon roulade; fresh pear and blue cheese salad with toasted walnut vinaigrette.
Black truffle stuffed chicken in a pot; garlic-schmeared rosemary roast chicken; oyster dressing.
Seafood gumbo; gumbo z'herbes.
Crespelle alla fiorentina; gateau de crepes aux pommes.
Emeril's new-style caldo verde; Portuguese meat pies; spicy Portuguese sauce.
Ham hocks with navy beans; ham hocks and goat cheese wontons.
Turkey scallopine; turkey breast roulade; turkey and white bean chili; smoked turkey leg.
Spiced nuts; catfish a la meuniere; Senegalese peanut soup; Corsican chestnut beignets.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Basic dough and versatile sauces.
Portuguese style grilled sardines.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Smoked lobster and mirliton parfait; fresh swordfish with olive tomato sauce and crispy calamari.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Spiced nuts; catfish a la meuniere; Senegalese peanut soup; Corsican chestnut beignets.
Nutty tropical salad; Lebanese fried fish with tarator sauce; chili pork loin with cilantro oil.
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