Boy Meets Grill
Mussels; shrimp; squid with bacon and garlic oil.
Mussels; shrimp; squid with bacon and garlic oil.
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Grilled swordfish; sea scallops; chickpea salad.
Sandwiches for breakfast.
Grilling with wine.
Chilled white gazpacho; pork gyros with a yogurt and tomato sauce.
Chicken paillard; mussels; grilled potato with goat cheese.
Frozen cactus pear margaritas; oysters with mango pico de gallo.
Coffee-rubbed steak; wild mushrooms; twice-baked sweet potatoes.
Mussels; shrimp; squid with bacon and garlic oil.
Brined roast rack of pork; sweet apple chutney.
Burgers: chicken; turkey; tuna.
Tacos: skirt steak with roasted tomato salsa; chicken; blue corn and salmon.
Bobby and his Food Network friends cook their favorite Christmas dishes.
Roasted duck BBQ sliders; tomato and corn panzanella salad; filet mignon; Long Island iced tea.
Juicy grilled corn on the cob; crunchy carrot slaw; grilled eggplant dip; tips for grilling fish.
Paella on the grill; Spanish spice rubbed rack of pork with sherry vinegar BBQ sauce.
Tuna kofte with glaze and hummus; apricot glazed lamb chops; sea scallops; grilled bread salad.
Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi.
Grilled halibut; grilled veggie and bread salad; chilled green beans; blackberry-flavored shooters.
Grilled trout; tuna with ratatouille couscous; peach and tomato salad; white peach iced tea.
Smoked trout salad with cucumbers; grilled fingerling potatoes; beer brined brats with fondue.
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