FoodNation With Bobby Flay
The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.
The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.
Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.
Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.
Bobby Flay takes to the road to explore the greatness of America's food.
Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.
The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.
Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.
A tour of Ashley's Turkey Farms in Flanders, N.J.; gingerbread house tips.
Bobby hits the culinary jackpot on a tour of Las Vegas.
Burgers: chicken; turkey; tuna.
Grilled seafood salad; Italian peppers.
Chicken, potato salad; ice tea.
Grilled salmon with a honey-mustard sauce; potatoes with a rosemary, lemon and garlic vinaigrette.
Bobby and his 10-year-old friend Allegra make Chinese food.
Grilled shrimp; potatoes with a tomato aioli; spice-rubbed rib eye; steak sauce.
Grilled chicken; radicchio; grilled eggplant.
Stuffed jalapenos with a grilled red pepper sauce; chicken wings; burgers.
Mushrooms stuffed with grilled sausage, spinach and mozzarella.
Grilled tilapia with lemon butter and capers served with orzo; asparagus.
Hot dogs.
Grits; shrimp.