Boy Meets Grill
Bobby and his 10-year-old friend Allegra make Chinese food.
Bobby and his 10-year-old friend Allegra make Chinese food.
Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.
Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.
Bobby Flay takes to the road to explore the greatness of America's food.
Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.
The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.
Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.
A tour of Ashley's Turkey Farms in Flanders, N.J.; gingerbread house tips.
Bobby hits the culinary jackpot on a tour of Las Vegas.
Burgers: chicken; turkey; tuna.
Grilled seafood salad; Italian peppers.
Chicken, potato salad; ice tea.
Grilled salmon with a honey-mustard sauce; potatoes with a rosemary, lemon and garlic vinaigrette.
Bobby and his 10-year-old friend Allegra make Chinese food.
Grilled shrimp; potatoes with a tomato aioli; spice-rubbed rib eye; steak sauce.
Grilled chicken; radicchio; grilled eggplant.
Stuffed jalapenos with a grilled red pepper sauce; chicken wings; burgers.
Mushrooms stuffed with grilled sausage, spinach and mozzarella.
Grilled tilapia with lemon butter and capers served with orzo; asparagus.
Hot dogs.
Grits; shrimp.