Jacques Pépin: Fast Food My Way
Lobster salad with tarragon; lobster bisque; lamb and white bean stew; Asian eggplant salad.
Lobster salad with tarragon; lobster bisque; lamb and white bean stew; Asian eggplant salad.
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A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
The hot and cold of curing ham; pigtails, ham hocks and fatback.
The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe.
An up-close experience with farm-raised catfish; a staff member's last day arrives.
Protesters object to Vivian's rabbit demo at the Carolina Meat Conference.
Vivian explores Portland, Ore., before making her barbecue cabbage at Feast Portland.
Vivian prepares for her first trip to Feast Portland; old-school cabbage recipes.
A 92-year-old offers an entertaining tutorial in "beatin' peas."
A home cook tests out recipes from Vivian Howard's cookbook.
A dinner for beginner farmers features spring onions; The Avett Brothers.
Spicy Gazpacho; Shellfish and Chicken Paella; Pineapple in Dark Rum Sauce.
Tuna, tomatoes and salmon tartare on cauliflower salad; breaded pork scaloppine with mushroom sauce.
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
Veal roast; summer salad sauté; tomato and mozzarella fans; pear Brown Betty.
Mushroom velouté with almonds; beef tenderloin stew; mushroom and raisin chutney.
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
Codfish brandade; chicken breasts with garlic and parsley; broccoli rabe; pea fricassee.
Shrimp burger; bean purée with anchovies or smoked oysters; wonton cannelloni in tomato sauce.
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
Lobster salad with tarragon; lobster bisque; lamb and white bean stew; Asian eggplant salad.
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