Emeril's Table
Emeril's best dips and chips.
Emeril's best dips and chips.
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Emeril prepares dishes with saffron grown right in the southern United States.
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeno Biscuits
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce
Summer Ratatouille, Eggplant Salad with Mushroom Dressing
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth
Oysters Rockefeller, Oyster Soup
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips
Portobello Mushrooms with Pasta and Tomato Sauce
Summer Chills: Emeril's Kicked-Up Bellini Cocktail, Potted Shrimp, Fig Syllabub
Summer Salad: Port-Soaked Melon and Ham Salad, Hot-Gingered Shrimp Salad
Summer Squash: Curried Squash Soup, Tempura Squash Blossoms with Crab
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Artichoke Seafood Salad, Baked Stuffed Artichoke
Chicken Etouffee with Rice, Shrimp Etouffee No Roux
Pan-Seared Salmon with Sauteed Baby Spinach and Pink Grapefruit Beurre Blanc Pineapple Lime Pate A Fruit
Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Mini Manchego Quince Grilled Sandwiches
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Shellfish Preparation and Storage, Festival Crab Pies
Emeril's best dips and chips.
Showing1to20of100results