Emeril Live
Just for the Halibut: Fried Catfish Manchac-Style, Hush Puppies
Just for the Halibut: Fried Catfish Manchac-Style, Hush Puppies
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Tracing the Mississippi: Swedish Pancakes, Cafe Brulot
Cooking for a Crowd: Hurricane Punch, Big Crowd Roasted Garlic Chicken
Just for the Halibut: Fried Catfish Manchac-Style, Hush Puppies
Nuttin' but Honey: Honey Date Nut Muffins with Orange Honey Butter
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Corn Cakes, Scallops with Andouille Crust Gratin
Quesadilla Tortilla, Pico De Gallo, Mini Tacos
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
Emeril shares the tale of two Louisiana surfers who stumbled on the perfect seaside snack!
Emeril highlights Creole cream cheese, which was almost lost until one family farm helped save it.
Emeril shares the accessible and sustainable virtues of southern caviar.
We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Emeril shares his show stopping desserts.
Emeril creates dishes with heart-healthy nutrients.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Learn all of Chef Emeril's tricks of the trade.
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