Martha Bakes
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.
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Sticky toffee pudding with toffee sauce; mini apricot tartes tatins; simple pear tart.
Sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
Fruitcake with candied fruits and nuts; plum-and-port crostata; rum raisin pie; tiramisu.
Lemon Bundt cake; devil's food Bundt cake; whipped cream cake; applesauce spice cake.
Béarnaise sauce; Kansas City barbecue sauce; tartar sauce with capers, shallots and cornichons.
Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.
Osso buco; homemade corned beef; lamb shanks with apricots and olives.
French onion soup; balsamic-glazed pearl onions; fried onion rings.
Flatbreads; blue cheese-pecan icebox crackers; cheesy cracker; thyme crackers.
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.
Kris Kringle bread pudding; chocolate pots de crème; old-fashioned French baked custard.
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha's new passion project is the maze she's building on her farm.
Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.
Martha shares the dos and don'ts of container gardening; the secrets to bonsai.
Martha tours the gardens of Palm Beach, exploring a stunning variety of tropical plants.
Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.
Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax.
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