America's Test Kitchen
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and caper crumbs.
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and caper crumbs.
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Julia makes her favorite weeknight dinner featuring a butterflied and Za'atar rubbed roast chicken.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
Slow-roasted duck with blackberry sauce; tinned fish; a rich bean bourguignon.
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and caper crumbs.
Breton Kouign Amann, Madeleines; review of bannetons
Julia whips up pan-seared scallops, a white bean-salami salad, and garlic and herb breadsticks.
School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.
Korean marinated beef; a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test
Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts.
Skirt steak sandwiches with blue cheese; lemon and herb red potato salad; coconut pound cake.
Julia shares her recipe for spaghetti with turkey-pesto meatballs, garlic bread and a green salad.
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