Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
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Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
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