Great British Menu
There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.
2026-06-27 07:48:02 +0000 UTC→2026-06-27 08:21:16 +0000 UTC(33m)
Schedule for Great British Menu
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Great British Menu
Today three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time: Phil Carmichael and Adam Bannister. Adam was crowed Welsh champion last year so this year Phil is back with something to prove.
2026-06-27 12:48:11 +0000 UTC→2026-06-27 13:21:32 +0000 UTC(33m)
Great British Menu
Today the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton. Its the dessert course that seals the fate of the chefs and the North West Champion is revealed.
2026-06-27 12:14:41 +0000 UTC→2026-06-27 12:48:11 +0000 UTC(33m)
Great British Menu
Its the dessert course and the three North West competitors are getting highly creative producing some of the most original and stunning desserts.
2026-06-27 11:41:20 +0000 UTC→2026-06-27 12:14:41 +0000 UTC(33m)
Great British Menu
It is the main course of the North West Regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain.
2026-06-27 11:08:05 +0000 UTC→2026-06-27 11:41:20 +0000 UTC(33m)
Great British Menu
It is the fish course and reigning NW champion Matt Worswick has reason to be confident. Last year his fish course was shortlisted for the banquet in the national finals.
2026-06-27 10:34:44 +0000 UTC→2026-06-27 11:08:05 +0000 UTC(33m)
Great British Menu
This week two newcomers to the competition are challenging reigning North West champion Matt Worswick. Adam Reid is Head Chef for one of the UKs leading culinary talents Simon Rogan, heading up Simons The French restaurant at Manchesters Midland hotel.
2026-06-27 10:01:28 +0000 UTC→2026-06-27 10:34:44 +0000 UTC(33m)
Great British Menu
Today is the head to head. The South West regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort and today they are joined by guest judge, journalist and restaurant critic, Grace Dent.
2026-06-27 09:27:53 +0000 UTC→2026-06-27 10:01:28 +0000 UTC(33m)
Great British Menu
Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, he is making everything from scratch.
2026-06-27 08:54:37 +0000 UTC→2026-06-27 09:27:53 +0000 UTC(33m)
Great British Menu
It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.
2026-06-27 08:21:16 +0000 UTC→2026-06-27 08:54:37 +0000 UTC(33m)
Great British Menu
There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.
2026-06-27 07:48:02 +0000 UTC→2026-06-27 08:21:16 +0000 UTC(33m)
Great British Menu
Today it is the starter course of the South West Regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin star chef proprietor at The Pony and Trap near Bristol.
2026-06-27 07:14:41 +0000 UTC→2026-06-27 07:48:02 +0000 UTC(33m)
Great British Menu
Today is the head to head. Scotlands two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
2026-06-27 06:41:11 +0000 UTC→2026-06-27 07:14:41 +0000 UTC(33m)
Great British Menu
Its the half-way point in finals week and those chefs who have yet to get a dish onto the shortlist are feeling the heat. With nine dishes tasted and the scores in, theres a shock result for the chefs.
2026-06-27 01:04:55 +0000 UTC→2026-06-27 02:12:36 +0000 UTC(1h7m)
Great British Menu
Its the fish course and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today. Who will be in with a chance of cooking their fish course at the banquet?
2026-06-26 23:57:15 +0000 UTC→2026-06-27 01:04:55 +0000 UTC(1h7m)
Great British Menu
Today it's the starter course and as the chefs arrive they discover there's added competition following the London and South East region's shock result.
2026-06-26 22:49:34 +0000 UTC→2026-06-26 23:57:15 +0000 UTC(1h7m)
Great British Menu
Today the two remaining Central region chefs cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. At the end of the day one chef will advance to the national finals.
2026-06-26 22:16:16 +0000 UTC→2026-06-26 22:49:34 +0000 UTC(33m)
Great British Menu
Its dessert day and the Central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in tomorrows regional final. Will Jasons elaborate chocolate medal dessert see him triumph or sent home empty handed?
2026-06-26 21:43:05 +0000 UTC→2026-06-26 22:16:16 +0000 UTC(33m)
Great British Menu
Today the Central region chefs Aktar Islam, Mark Poynton and Jason Hodnett go head to head cooking their main courses for the veteran judge. With Mark and Aktar fighting for the lead can Jason sneak under the radar to take them by surprise?
2026-06-26 21:09:39 +0000 UTC→2026-06-26 21:43:05 +0000 UTC(33m)
Great British Menu
Returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today?
2026-06-26 20:36:21 +0000 UTC→2026-06-26 21:09:39 +0000 UTC(33m)
Great British Menu
This week three of the Central regions top chefs, returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett go into battle.
2026-06-26 20:02:56 +0000 UTC→2026-06-26 20:36:21 +0000 UTC(33m)
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