Essence of Emeril
Curried Chicken Salad with Mango, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie
Curried Chicken Salad with Mango, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie
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Emeril makes Louisiana Bourbon the star ingredient in three recipes.
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
Emeril shares the tale of two Louisiana surfers who stumbled on the perfect seaside snack!
Emeril and his friend Gabrielle Deculus celebrate creole culinary culture.
Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)
After a visit to Louisiana's largest pecan farm, Emeril shares his favorite recipes.
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
Cozy up with Emeril's warming and comforting classics.
Add Italian flair to your next dinner with Emeril's favorites.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Oysters Casino Clams with Blue Cheese Dip Thai Mussels with Squash
Smoked Salmon Tartare on Toast Points Olive-Crusted Rack of Lamb
Marcelle's Shrimp Burgers Andouille Burgers with Grilled Sweet Onions
Berry Ice Cream Pie with Whipped Cream Chocolate and Coffee Bonbons
Rice Salad, Moroccan Pilaf, Rice Tart
Provencal Fish Stew, Bourride, Cioppino
Curried Chicken Salad with Mango, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie
Cold-Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears
Herb Vinaigrette, Herb-Steamed Oyster Mushrooms, Herb-Crusted Scallops
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