Holiday Baking Championship
The remaining nine bakers compete to create festive candy cane and holiday wreath desserts.
The remaining nine bakers compete to create festive candy cane and holiday wreath desserts.
Bakers team up to make a dozen hand pies; bakers create a holiday dessert duo.
Bakers create holiday treats for seasonal parties; dessert with candy cane flavor; holiday cocktail.
Snacks for North Pole characters other than Santa; North Pole-inspired cake.
The bakers create edible dessert stockings; cream puff Christmas trees.
Ugly Christmas sweater desserts for the pre-heat; edible gift boxes for the main heat.
The bakers make desserts with toasted marshmallows; the bakers embellish traditional yule logs.
Trifles made from Thanksgiving desserts; Thanksgiving imposter cupcakes.
The bakers make Thanksgiving cookies and pies inspired by Grandma.
The bakers turn seasonal beverages into desserts; decorative filled Bundt cake wreaths.
Baking and decorating a sugar cookie tree; a holiday tradition is transformed into a decorated cake.
A candy apple dessert inspired by a candy apple gift; gift basket contents turned into dessert.
Hanukkah classics, rugelach and macaroons; unique version of a holiday croquembouche.
The bakers are tasked with creating mini desserts highlighting candied ginger; holiday cookies.
In the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient.
Best holiday whoopie pies; the bakers create stuffed holiday cakes that reveal a surprise center.
The remaining nine bakers compete to create festive candy cane and holiday wreath desserts.
Assigned holiday nut must be incorporated into a chocolate-nutty confection; decorated holiday pies.
The remaining bakers are challenged to construct gingerbread worlds filled with all sorts of treats.
The holiday flavors of peppermint and hot chocolate must be used in a dessert; holiday breakfast.
The five bakers left to compete take the fruitcake to a new level and reinvent the yule log.