Holiday Baking Championship
The bakers are tasked with creating mini desserts highlighting candied ginger; holiday cookies.
The bakers are tasked with creating mini desserts highlighting candied ginger; holiday cookies.
Bakers team up to make a dozen hand pies; bakers create a holiday dessert duo.
Bakers create holiday treats for seasonal parties; dessert with candy cane flavor; holiday cocktail.
Snacks for North Pole characters other than Santa; North Pole-inspired cake.
The bakers create edible dessert stockings; cream puff Christmas trees.
Ugly Christmas sweater desserts for the pre-heat; edible gift boxes for the main heat.
The bakers make desserts with toasted marshmallows; the bakers embellish traditional yule logs.
Trifles made from Thanksgiving desserts; Thanksgiving imposter cupcakes.
The bakers make Thanksgiving cookies and pies inspired by Grandma.
The bakers turn seasonal beverages into desserts; decorative filled Bundt cake wreaths.
Baking and decorating a sugar cookie tree; a holiday tradition is transformed into a decorated cake.
A candy apple dessert inspired by a candy apple gift; gift basket contents turned into dessert.
Hanukkah classics, rugelach and macaroons; unique version of a holiday croquembouche.
The bakers are tasked with creating mini desserts highlighting candied ginger; holiday cookies.
In the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient.
Best holiday whoopie pies; the bakers create stuffed holiday cakes that reveal a surprise center.
The remaining nine bakers compete to create festive candy cane and holiday wreath desserts.
Assigned holiday nut must be incorporated into a chocolate-nutty confection; decorated holiday pies.
The remaining bakers are challenged to construct gingerbread worlds filled with all sorts of treats.
The holiday flavors of peppermint and hot chocolate must be used in a dessert; holiday breakfast.
The five bakers left to compete take the fruitcake to a new level and reinvent the yule log.